Cream Of Corn With Rock Cod on Rice 忌廉粟米燴石斑飯
Cream Of Corn With Rock Cod on Rice 忌廉粟米燴石斑飯 |
Corn patches, have you eaten? I believe that many friends who are used to living in Hong Kong have eaten this delicious dish when they were children. Plaque is a grouper cut into pieces, dipped in batter, and deep-fried. The soft fish inside is wrapped in a crispy layer. Drizzle the slightly sweet corn kernel sauce. Because of this, this dish has been on the list of popular dishes in Hong Kong-style restaurants. To this day, I still see it on the menu of the restaurant. But I don't know if many people still like to eat it now? What about Christine? Of course, still love it, still love it. However, if you make it at home, you don’t need to open the wok, and instead, use the method of frying. Although there is no crunchy layer on the surface of the fish, the taste is not inferior. It is easy to make and highly recommended to friends who have children or elders at home. The fish fillet used is completely boneless, and you can eat it with confidence. Instead of grouper, you can use other fish fillets, which are easy to buy and what you like to eat. It's good to eat more fish!
Images are for reference ONLY
Note: Order from 11 am to 5:30 pm Coffee or Tea are included. 11点到5：30pm落单， 咖啡或奶茶免费