Deep-Fried Intestine 酥炸大腸
| Chinese Restaurant Burnaby | James On Hastings

After deep-frying, the pig intestines are golden in color, crispy on the outside, tender on the inside, and fragrant. Cantonese people think that it is comparable to roast goose, so it is called "skinless roast goose". It can be used for nourishing and nourishing the body, nourishing qi and blood, and hemorrhoids.

尖's小厨温哥华最好的广府美食

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