Deep-Fried Oyster 酥炸生蠔 |
Chinese Restaurant Burnaby Brentwood

This Chinese dish is a traditional famous dish in the Chaoshan area. The color is light yellow, the outside is a coke and the inside is tender, the oyster sauce is delicious, and the teeth and cheeks are fragrant. If the crispy pulp is urgently needed, use cold water and flour, add 20 grams of baking powder and 150 grams of lard to reconcile.

This dish is a traditional famous dish in the Chaoshan area. The color is light yellow, the outside is a coke and the inside is tender, the oyster sauce is delicious, and the teeth and cheeks are fragrant.

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