Dried Bean Curd With Beef Brisket Hot Pot 枝竹牛腩煲

DRIED BEAN CURD WITH BEEF BRISKET HOT POT 枝竹牛腩煲 | Chinese Restaurant Burnaby Brentwood

Dried Bean Curd With Beef Brisket Hot Pot 枝竹牛腩煲

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Regular price $22.99

vendor : Jamesonhastings

Product Type : Chinese restaurant

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DRIED BEAN CURD WITH BEEF BRISKET HOT POT 枝竹牛腩煲 |
Chinese Restaurant Burnaby Brentwood

1. Wash the beef brisket and cut it into small pieces, put it in a pot, and blanch to remove the blood. Steps for making bamboo brisket pot: 

2. Take it out and put it in the pressure cooker. Steps for making bamboo brisket pot:

3. Prepare ingredients. Steps for making bamboo brisket pot:

4. Put the ingredients in the seasoning table into the brisket and cover the meat with water, cover the lid, and start timing for ten minutes after steaming. Steps to make bamboo brisket pot:

5. After the pressure cooker is turned off, transfer it to the casserole and continue to cook. Steps to make bamboo brisket pot:

6. Rinse and dry the bamboo shoots and deep fry them. Put them in the brisket and cook them together. Choose your own softness and hardness to control the time.

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