Seafood porridge is one of the Hong Kong and Taiwan cuisine recipes. It uses various fresh seafood such as rice and shrimp as the main ingredients. The cooking skills of seafood porridge are mainly cooking, and the taste is salty and fresh.

The rice in seafood porridge has a high nutritional effect and is the basic food for supplementing nutrients; rice can provide rich B vitamins; It has the effect of clearing eyes and ears, stopping vexation, quenching thirst, and stopping diarrhea.

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