Fish Curry On Rice 咖哩魚飯
Fish Curry On Rice 咖哩魚飯
| 溫哥華外賣中餐舘 - James On Hastings
1. Cut the potatoes into small pieces, wash them, fry them in oil, add water and cook until soft, then put in the four-hour curry and turn off the heat and cook into a paste.
2. Put the rice into the bowl and press it slightly on the upside-down plate.
3. After an egg is cooked, cut it into pieces with an egg cutter. Ready-made fish steaks are microwaved.
Burnaby Chinese Food Delivery
Images are for reference ONLY