FRIED VEGETABLES AND CHINESE MUSHROOMS 北菇扒菜膽
FRIED VEGETABLES AND CHINESE MUSHROOMS 北菇扒菜膽
| Vancouver Chinese Food Delivery
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Wash the shiitake mushrooms, soak them in cold water until soft, remove the stems, wash the small pond cabbage, and cut each one in half.
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Take half a bowl of water for soaking shiitake mushrooms, add a little sugar, salt, soy sauce and cooking wine to make a sauce.
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Heat the oil, sauté the minced garlic until fragrant, pour in the chopped cabbage and fry until it breaks, add a pinch of salt to taste and set out in a bowl.
本拿比打冷宵夜好去处
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