Gai-Lan With Beef 芥蘭牛肉
Chinese Food Delivery Vancouver

In fact, to cook this dish, you can use kale or kale seedlings. This time, I used the tender kale seedlings. If you like thick kale, of course, it’s fine. Some chefs have said that it is better to choose kale with a short body and green color, and the taste is sweeter. There are "Lando Fried Beef" and "Lando Fried Bacon". "Lando" is to cut the kale stems (cut into sections), especially those who like to eat mustard stems, only take mustard stems and not leaves.

Wanna taste more Traditional Chinese food in Vancouver, come to James on Hastings 

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