HOT-AND-SOUR SOUP 酸辣湯
大温粤菜打冷宵夜 | 尖's小厨

Hot and sour soup is a traditional Sichuan snack, belonging to Sichuan or Hunan cuisine. The characteristics of Sichuan hot and sour soup are sour, spicy, salty, fresh, and fragrant. It is made from shredded pork, tofu, winter bamboo shoots, Baoning vinegar, and other ingredients in clear soup. Drinking it after meals can sober up and get rid of greasy and aid digestion. So many people miss the deliciousness of hot and sour soup when they don't have much appetite.

Burnaby Chinese Dishes Delivery

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