Fried noodles are a traditional Chinese snack popular in the north and south of the Yangtze River. The main raw materials for making are noodles, eggs, shredded pork, small rapeseed, scallions, etc. It is delicious and nutritious.

Generally refers to two, one is fried noodles, the other is fried flour. Fried noodles are pasta with noodles, eggs, or meat as the main ingredients. In China, fried noodles mainly include Soy Sauce Huang fried noodles in Guangzhou, Luohe fried noodles, Anqing fried noodles, Wuhu fried noodles, Liaoning fried noodles, Chaoshan dry fried noodles, Shandong mixed fried noodles. Stir-fried flour is a kind of noodles made by frying corn, beans, etc. so that it can be eaten with hot soup or stirring.