KUNG PO PRAWNS 宮保蝦球 |
本拿比中菜餐廳

Kung Pao Shrimp Ball is a traditional Chinese dish belonging to Sichuan cuisine. The main material is shrimp meat, and the auxiliary materials are starch, pepper, dried red pepper, egg white, spring onion, ginger slices, garlic slices, etc. It is a kind of Kung Pao dish.

宫保虾球是一道中国传统菜肴，属于川菜。主要材料有虾肉，辅料有淀粉、胡椒粉、干红辣椒、蛋清、葱节、姜片、蒜片等，属宫保菜的一种。