Lamb With Bamboo Hot Pot 枝竹羊腩煲 |
Chinese Restaurant Burnaby Brentwood

1. Cut carrots into pieces, soak yuba until soft, cut green onions, peel the skin, cut mutton into pieces, soak mushrooms until soft

2. Slightly soak the mutton in water for later use

3. Heat the pan, add the onion and garlic, saute the ginger, add the mutton, stir fry until the mutton is slightly browned

4. Add carrots and stir-fry together, add rice wine, and continue to stir-fry

5. Add Houzhu sauce, sweet noodle sauce, light soy sauce, stir fry evenly, add a small amount of boiling water according to the amount to cover the mutton, then simmer in boiling water

6. After half an hour, add in teriyaki and shiitake mushrooms, and after another half, an hour, add in yuba. Continue to simmer for half an hour. Before serving, sprinkle some cilantro.

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