Minced Beef On Rice 免治牛肉飯
Minced Beef On Rice 免治牛肉飯 |
Season the ground beef with seasoning for about 10 to 15 minutes, then spread it out into a round cake, pressing down on the middle to make the circumference rise. Step B2: The amount of rice and the steps are the same as those for making chicken rice with northern mushrooms, except that before covering the beef, the rice should be simmered on low heat for a while to make the water dry. This is because beef is easier to cook than chicken, so Don't put it in early. The remaining steps are also the same as for chicken rice. After the clay pot rice is cooked on low heat for 8 minutes, immediately add an egg, then quickly cover the pot, and rely on the heat of the rice to cook the egg.
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