MONGOLIAN CHICKEN 蒙古雞絲
蒙古雞絲 MONGOLIAN CHICKEN
| James On Hastings Chinese Food Delivery
1. Put 1 spoon of old soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of fish sauce, and 1 tablespoon of honey are poured into a bowl and mixed.
2. Rinse the chicken thighs with water, dry the water with kitchen paper, pour the mixed sauce into the chicken thighs, massage it with your hands (you can poke it with a fork or a toothpick if you want to taste it), then put it in the refrigerator to marinate for half Hour.
3. Ginger slices, green onions cut into long sections.