Pan Fried Rice Cake With Pork 雪菜毛豆炒年糕
Pan-Fried Rice Cake With Pork
| 雪菜毛豆炒年糕 |
Chow Mein Delivery Free Vancouver
|
1. Preparation process: 1. Peel the purchased edamame, wash and control the water 2. Slice the ginger and mince it 3. Slice the spring bamboo shoots 4. Slice the rice cakes 5. Squeeze the bagged cabbage into a bowl
|
|
2. First add an appropriate amount of oil in the pot (a little more is better), pour the edamame into it, and stir for three minutes, the fire should not be too high, about medium heat.
|
|
3. After the edamame has been simmered for three minutes, add minced ginger and stir-fry for a while, then add half a bag of pickled vegetables and bamboo shoots, and continue to stir-fry for 1-2 minutes.
|
|
4. Add about a bowl of water (or a little more) into the pot. When the water is rolling a little, spread the rice cakes on the edamame, snow cabbage, and bamboo shoots, cover the pot, turn down the heat and simmer for about 2 ~3 minutes.
|
|
5. Open the lid, there should be only a little juice left at this time, stir fry the rice cake gently, and test whether the rice cake is soft, whether the taste is enough, and whether you need to add more salt. If everything looks right, let's get out of the pot! the taste of spring
|
Images are for reference ONLY