Pan-Fried Sliced Beef With Rice Noodle 幹炒牛河
Pan-Fried Sliced Beef With Rice Noodle 幹炒牛河 |
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Fried Niuhe is a traditional snack. Mainly popular in southern regions. NiuKe is the name of the Cantonese, Niu refers to beef, and River refers to noodle. Noodle, also known as Shahe Noodles, originates from Shahe Town, Guangzhou.
Seasoning: soy sauce, salt, monosodium glutamate, rice wine, salad oil inappropriate amount.
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