Parsley With Minced Beef In Soup西湖牛肉羹

Parsley With Minced Beef In Soup 西湖牛肉羹  | 大温粤菜打冷宵夜 | 尖's小厨

Parsley With Minced Beef In Soup西湖牛肉羹

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Parsley With Minced Beef In Soup
西湖牛肉羹
 | 大温粤菜打冷宵夜 | 尖's小厨

West Lake beef soup (Minced beef thick soup) is a traditional famous dish in Hangzhou City, Zhejiang Province. This dish is usually served in advance as a soup to moisten the throat and appetizers and has been loved by ordinary people for 800 years.
In the Southern Song Dynasty, the Beimin in Hangzhou used only a little minced meat, eggs, and mushrooms to make a cheap and high-quality soup according to local conditions, which became a substitute for the northern Hu spicy soup in memory. Therefore, the West Lake beef soup is very common among the people. family dishes.

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