Pork Liver And Kidney With Ginger And Onion Hot Pot 薑蔥腰潤煲 |
Chinese Restaurant Burnaby Brentwood

1. First deal with the pork loin. You can ask the pork stall to help you remove the white stuff in the middle of the pork loin. After washing it, marinate the canal with 2 teaspoons of soy flour for 10 minutes to remove the 'press' smell, and then wash it again. Clean cut pieces/cut flowers for use;

2. Wash and cut pork gluten into pieces for later use;

3. Saute ginger and red anthracene head until fragrant, add pork loin and pork glutinous rice (Picture 2), stir fry for a while and start to turn color and lose the seasoning and rice wine (Picture 3), then put in the scallions, cover and cook for 2 minutes, open the lid and beat One glutinous rice and then go down the drain and it's done

Cantonese Food Delivery Vancouver | Hong Kong Style Restaurant Vancouver | Chinese Food Delivery Free Vancouver

Images are for reference ONLY