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- Wash the shrimp and remove the intestines; wash and slice the fresh scallops, marinate with a little Taibai powder;
Disperse the miso with a little cold water and set it aside.
- Take a deep pot, add 6 cups of water and 3 cups of rice to boil, then boil the beaten miso for 15 minutes, add the shrimp and scallops from step 1, cook for another 5 minutes, add all the seasonings and mix Evenly, put celery, shallots, coriander, chopped green onion before serving.
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