• Prepare materials
• Wash the rice, soak it for half a day, pour it into a pressure cooker, put an appropriate amount of water, add a little salt and a few drops of olive oil to make a flavorful porridge base
• Wash the fresh shrimp, remove the head and shell, remove the shrimp line, and cut along the back
• The processed shrimp are marinated with a little salt, chicken essence, and a little cooking wine. Sprinkle a little cornstarch and stir well. Grab it with your hands until elastic.

本那比中餐餐厅

PRAWN AND SCALLOP CONGEE 蝦球帶子粥