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- Wash the rice, soak it for half a day, pour it into a pressure cooker, put an appropriate amount of water, add a little salt and a few drops of olive oil to make a flavorful porridge base
- Wash the fresh shrimp, remove the head and shell, remove the shrimp line, and cut along the back
- The processed shrimp are marinated with a little salt, chicken essence, and a little cooking wine. Sprinkle a little cornstarch and stir well. Grab it with your hands until elastic.
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