Preserved Vegetable And Beef Chow Mein 味菜牛柳絲炒麵 | 
Chow Mein Delivery Free Vancouver

1. Cut the cabbage into strips, soak in saltwater for a while, wash and drain

2. Boil water, add a little oil, cook the noodles, let them cool, and drain the water

3. Yi Jie wok, high heat, heat oil, put in the noodles, fry on one side, shake the wok on the other side, fry until golden brown

4. Flip it over, fry the other side in the same way, and place it on a plate

5. Yi Jie wok with less oil, medium heat, add ginger slices, dried shallot slices, onion, purple onion, and stir-fry the veggies until fragrant

6. Add the beef and fry on both sides

7. Add black pepper, chili powder and stir well

8. Beef on top

Soy Sauce Chow Mein 豉油皇炒麵

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