QUAIL (2 PCS) 鵪鶉 |
Chinese food restaurant Vancouver
Braised quail is a simple home-cooked dish, the main ingredient is quail.
1. Clean the quail.
2. Put water in the pot, put in the quail cut in half, remove the blood after the water boils.
3. Take out the quail.
4. Chop the quail into small pieces for added flavor.