Braised pigeon is one of the famous traditional dishes in Guangdong Province, belonging to Cantonese Cuisines. The main material is the pigeon, which is characterized by crispy skin, smooth meat, tender bones, and juice.

There has always been a folk saying that " one pigeon wins nine chickens ". Braised pigeons are crispy on the outside and tender on the inside. When eating braised pigeons, most people don't let go of the bones, because the pigeons that have been boiled and then fried are Fragrant to the core.