Seafood And Vermicelli With Satay Sauce Hot Pot 沙爹海鮮粉絲煲 |
Chinese Restaurant Burnaby Brentwood

1. Soak the vermicelli, cut the onion into strips, dice the pepper and set aside

2. Saute onion and garlic until fragrant, then add beef, enoki mushroom, satay sauce (It is recommended not to fry the beef too well, otherwise it will easily become tough) 

3. Add half a bowl of water and vermicelli and mix well, finally add chili, Shaoxing wine, salt, sugar, cornstarch water, and stir-fry until the satay sauce becomes thick

4. Done! When I opened the lid, it smelled very savory. The fans also absorbed the taste of the satay sauce. The fat beef was also very soft and tender. It was the best for rice. Recently, everyone has had less opportunity to go out to eat, so you might as well stay at home and try this whole clay pot dish!

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