Shrimp And Scrambled Eggs On Rice 滑蛋蝦仁飯
Shrimp And Scrambled Eggs On Rice
滑蛋蝦仁飯 |
温哥华港式茶餐厅
Shrimp Rice with Slippery Egg is a delicacy made with fresh shrimp and eggs as the main ingredients.
Shrimp is a very tempting ingredient, especially its oil-soaked shrimp, which is very popular. Shrimp was originally a dish of Changdi Gubu vegetable boat. Fresh shrimp are soaked in river water. Steamed, and then peeled and then marinated with food powder to make the taste refreshing, tender and smooth. Regarding the practice of smooth shrimp, it is recommended to use the natural method of peeling fresh shrimp.
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Note: Order from 11 am to 5:30 pm Coffee or Tea are included. 11点到5：30pm落单， 咖啡或奶茶免费