SNAIL WITH BLACK BEAN SAUCE鼓汁紫蘇炒螺
SNAIL WITH BLACK BEAN SAUCE
鼓汁紫蘇炒螺 |
Cantonese Food Delivery Vancouver
Fried snail with perilla is a traditional famous dish in Guangdong Province, belonging to Cantonese cuisine. The main ingredients are snails, perilla leaves, a little pepper, tea sauce, minced garlic, tempeh, etc. Stir-frying the snail with perilla leaves can not only remove the muddy smell of the snail itself but also bring out the umami of the snail. When you enter the mouth, you can taste a strange taste that is spicy and sweet.
It is said that fried snails were first introduced to Guangzhou from Shunde, but people did not know how to use perilla leaves to cook snails at that time. Although they have tried to use chili, garlic, and tempeh as condiments for fried snails, they have never been able to remove the muddy smell of snails, which is really a fly in the ointment. Later, a farmer named Li Xiu in Pantang accidentally discovered that frying the snail with perilla leaves can remove the muddy smell of the snail itself, so this method spread quickly. Soon, people made improvements: before the snails were put into the pot, they were fished with oil, and then fried with basil leaves, which could bring out the umami of the snails. As a result, Huawei Fried Snail has gradually become a special food that Guangzhou people love
溫哥華尖's小厨香港美食
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