SOUP OF THE DAY 明火靚湯
 | 大温粤菜打冷宵夜 | 尖's小厨

As long as you eat all the delicious food in the world, what you will miss the most in the end maybe just a bowl of warm and hearty home-cooked hot soup: the hot and fresh soup boiled for three or four hours on a slow fire, the aroma is overflowing, which shows the scheming and warms the stomach. Heart-warming, no wonder Cantonese people have understood since ancient times that good soup is the closest to the hearts of their loved ones. Because of this, soup making has become a compulsory subject in the kitchen.

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