Cut the tofu into pieces with a knife, stir the five-spice powder with 1 cup of water into salt and pepper water, soak the tofu for 10 minutes until it tastes delicious, and steam for another 3 minutes until cooked. Chop the shallots and red peppers, add salt and pepper (fry with five-spice powder and salt until fragrant) and pepper, mix well, stuff it on the tofu, and sprinkle a layer of cornstarch at the end. Heat the oil, put the tofu in the wok with high heat, soak it in a slow heat, and then fry it on high heat until it is golden brown and serve.