Mapo Tofu (Pinyin: má pó dòu fǔ; English: sauteed tofu in hot and spicy sauce ) is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. Meat can also be used), the seasoning is watercress, chili noodles, pepper noodles, soy sauce, light soy sauce, dark soy sauce, sugar, starch, etc. The hemp comes from the pepper, and the spicy comes from the pepper noodles. This dish is numb, spicy, fresh, fragrant, Hot, green, tender, and crispy, the characteristics of Sichuan cuisine's spicy flavor are vividly displayed. Today, Mapo Tofu has traveled far and wide and settled in the United States, Canada, the United Kingdom, France, Vietnam, Singapore, Malaysia, Japan, Australia, and other countries. Blindly home-cooked dishes jumped into the hall of elegance and became an internationally famous dish.