Spicy Minced Pork With Tofu on Rice
麻婆豆腐飯 | 
温哥华港式茶餐厅

1. Put the rice into a large bowl and set it aside.

2. Wash and dice the tender tofu; cut the onion into chopped green onion; chop the garlic and set aside.

3. Heat a wok, add a proper amount of salad oil, add chopped garlic and saute until fragrant, then add ground pork and stir-fry until the meat turns white, add spicy bean paste and stir well, then add the diced tofu and other seasonings from practice 2 A Cook well.

4. In the pot of method 3, add tribal powder and water, then drop in sesame oil , sprinkle with chopped green onion, mix well, turn off the heat, and pour it over the rice in method 1.

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