SQUID WITH BLACK BEAN SAUCE
豉椒鮮魷 |
本拿比粵菜舘

Fresh squid has a lot of water, so blanch it in advance to prevent water from coming out when frying.

If the fresh squid is soaked in ice water after blanching, the taste will be more crispy than that in tap water.

The instant tempeh itself is salty, so there is no need to add a lot of soy sauce to this dish.