Steamed Pork With Salty Fish咸魚蒸肉餅 |
本拿比粵菜外賣

1. Remove the bones of the salted fish and cut them into small pieces. Cut the pork into pieces, mix and chop it into minced meat. 

2. Put the minced meat in a bowl, add salt, dry starch, and pepper, stir until the minced meat becomes sticky, put it on a plate and flatten it into a cake, add vegetable oil. 

3. Bring the steamer to a boil over high heat, then put the meat patties in, steam for about 7 minutes, remove from the fire, and use the residual heat to bake (ju, the method of heating the raw materials in a closed manner to make the moisture of the raw materials evaporate and ripen.) After 3 minutes, open the lid of the pot and take out the meat. cake.

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