As for the so-called "GUI Diao" in some restaurants in Hong Kong, the essence is also a transliteration of the Chaozhou language "Kway Teow". The people who do the kuey teow business in Nanyang are all overseas Chinese, and its production method is basically the same as that of Fujian and Chaozhou, but with more curry powder. This kind of snack is probably also loved by local people, so Kuey Teow is also familiar to local people. The Hong Kong restaurant was transliterated from there, and it was called "Gui Diao". Some even take things seriously, adding words such as "secret system", "Malay food", etc., but it is really not a "secret". The so-called Malay food is nothing more than the Malayization of Teochew Kuey Teow.