Sweet-And-Sour Pork With Pineapple
菠蘿咕嚕肉 |
本拿比粵菜外賣

Sweet and sour pork, also known as ancient meat. It is a famous dish of Guangdong. This dish started in the Qing Dynasty. Many foreigners in Guangzhou at that time liked to eat Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting bones. Cantonese chefs mix the boneless meat with seasoning and starch to make large meatballs, deep fry them in oil until crispy, and stick with sweet and sour marinade. The taste is sweet and sour, which is very popular among Chinese and foreign guests. The history of sweet and sour pork ribs is relatively old. Foreigners often call "ancient meat" "sweet and sweetmeat" because it is elastic when eating and has a grating sound when chewing meat, so these two terms have coexisted for a long time. This dish enjoys a high reputation at home and abroad. The most common on the market is sweet and sour pork with canned pineapple.

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