Sweet-And-Sour Sparerrids生炒排骨 |
In ordinary people's homes, apart from adding some winter melon, lotus root, snow peas, mung bean, and other stews, the other ways to eat ribs are probably only braised and fried. You must have never heard of stir-fried spare ribs, let alone raw stir-fry! Come and see me make fried pork ribs.
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