TERIYAKI CHICKEN ON BBQ PORK FRIED RICE 日式雞扒+叉燒炒飯 | 
Cantonese Food Delivery Vancouver

1. Wash the chicken chops, drain and cut off the fat. Marinate with marinade for about 15 minutes.
2. Heat oil in a wok and sauté onions until fragrant. Put some vegetable oil in a hot wok, fry the chicken chop with the skin side (if any) over medium heat until lightly browned, then fry the other side and turn to low heat. Pour the marinated chicken chop sauce into the wok, cover the wok, and cook over low heat until the chicken chop is cooked through.

溫哥華尖's小厨香港美食

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