TOFU WITH ROCK COD ON RICE 豆腐斑腩飯
TOFU WITH ROCK COD ON RICE
1. Wash and dry the grouper meat, cut it into 0.5 cm thick and 3 cm long, mix well with 1 egg, dip it in cornflour and fry it for a while.
2. Spread the lettuce on the bottom of the pot or deep pan for later use.
3. In another pan, sauté minced garlic, minced ginger, and scallions until fragrant, then add mushrooms and saute until fragrant.
4. Pour in the stock, add grouper slices, fried tofu, pork slices, and seasonings, stir-fry, wait for it to boil, change to medium heat, and simmer for 5 minutes, then add seasonings to thicken, and cook Just add seasoning before.
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Note: Order from 11 am to 5:30 pm Coffee or Tea are included. 11点到5：30pm落单， 咖啡或奶茶免费