TOFU WITH ROCK COD ON RICE
豆腐斑腩飯 | 
温哥华港式茶餐厅

1. Wash and dry the grouper meat, cut it into 0.5 cm thick and 3 cm long, mix well with 1 egg, dip it in cornflour and fry it for a while.

2. Spread the lettuce on the bottom of the pot or deep pan for later use.

3. In another pan, sauté minced garlic, minced ginger, and scallions until fragrant, then add mushrooms and saute until fragrant.

4. Pour in the stock, add grouper slices, fried tofu, pork slices, and seasonings, stir-fry, wait for it to boil, change to medium heat, and simmer for 5 minutes, then add seasonings to thicken, and cook Just add seasoning before.

Boneless Chicken And Mushroom On Rice 北菇雞片飯

Images are for reference ONLY

Note: Order from 11 am to 5:30 pm Coffee or Tea are included. 11点到5：30pm落单， 咖啡或奶茶免费